WHO WE ARE
French-Kiwi couple and owners Natalie and Romain Le Gal met while working together in a pizza shop in Chamonix, France. They moved to Auckland, Natalie’s home town, back in 2006 and have since opened three hospitality businesses together with one objective: to share their love and passion for French food and culture, in particular the French savoir-faire or ‘know how’.
The restaurant, La Fourchette (The Fork) is based in the seaside village of St Heliers – and the two La Petite Fourchette (The Little Fork) are located in Britomart and Wynyard Central.
Inspired by the authentic French “Boulangerie-Pâtisserie’ that you find in any town in France, La Petite Fourchette brings a little touch of France right to the heart of Auckland City.
La Petite Fourchette offers a wide range of both savoury and sweet French delicacies all made with love and that added ‘je ne sais quoi’ which makes every bite a unique experience.
From macarons, éclairs and tarts to quiches, croque-monsieurs and salads, all you ever wanted to try from France is now available at your doorstep.
La Petite Fourchette is also able to produce larger gâteaux or tarts, as well as canapés for that dinner party or special occasion.
Check in store or email LPF for further details.